Price: $85 per person plus tax and gratuity.
Wine Club Member Discounts:
Gold 5%, Platine 10%, Diamant 15%

Menu:
Prawn Spaghetti Cocktail 
cucumber and pepper vodka dice, cocktail sauce, pickled lemon
Riesling

Garden Tartar 
crispy quinoa, morel mushrooms, fava bean, avocado, yuzu pearls 
Chardonnay

Spring Salmon 
blackberry pasta, cured quail egg, grape vine char 
Tempranillo

Pork Belly Terrine
thyme jelly, ramp dust, dried cherry mash

Riesling Sorbet

Whidbey Island 3 Sisters Beef Short Rib
Grass fed, 12 hour sous- vide short rib, wild nettle butter, smoked spring onions, beef stock chip 
Special Library Wine

Mt Townsend truffle stack
Rhubarb custard, pink pepper honey caviar

Trio of Sweets
Commander’s Reserve Syrah dessert wine panna cotta, deconstructed coco, cold brew sweet coffee toasted chili foam 
Commander’s Reserve Syrah Dessert Wine

Call 667-WINE (9463) to make your reservation