July 24, 2015 at 8:00 AM
Breakfast is served at any time and it's full of variety like omelets and scrambles, benedict eggs, crepes, hotcakes, & county fries.
For lunch find hot and cold sandwiches, homemade soups, salads, wraps and burgers, wine and beer.
At dinnertime, add pasta, country style entrees, and of course, desserts!
Known for their "home style cooking," fresh pies are made daily at the Big Y Cafe.
Avis is the baker, and in the three decades she's been at it, Avis has won just about every dessert contest North Central Washington can serve up. This time of year, Avis is transforming local fruit like blueberries, strawberries and peaches into pies and other pastries. The Seattle times recommends the Big Y as one of the top five places to tuck into a slice. Read the article HERE.
Call 24 hours in advance for a custom to-go pie order! 509-548-5012